Fresh Tomato Sauce

This fresh tomato sauce is a staple in our home. We make it ahead as it is great for freezing and can pull it out to thaw in a pinch for dinner. It pairs nice with a glass (or two) of Chianti, and some shredded parmesan cheese. It will be sure to have you feeling “abbiocco”

Prep Time: 15 mins

Cook Time: 30-45 mins

Serves: 6-8

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Spicy Cauliflower “Wings”

These Spicy Cauliflower “Wings” have been a hit at our parties for both vegetarians and people who eat meat. They’re pretty easy to make and one head of cauliflower goes a long way. Try serving them with various dipping sauces such as ranch, blue cheese, and creamy garlic, and fresh cut veggies. Read more

Vegetarian Thanksgiving Part 3

It’s that time of year when “gratitude turns what we have into enough”. I’ve always valued experiences and time with family more than possessions, and Thanksgiving is a day that reminds me of why “more life, less stuff” is important to me. Read more

Caramelized Pear and Goat Cheese Flatbread

I created this recipe after going out to a chain restaurant that offered minimal vegetarian food options. When I was there, I asked them to hold the meat, which ended up with a barren and less than appetizing flatbread. 

This is now a favourite in our home! Can be used as an appetizer, or as a great hot lunch! Enjoy!

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