Satisfy your sweet tooth with this “so long” Sweet Summer Peach Crisp. Gosh I love summer! Farm stands pop up all over my neighbourhood with juicy peaches, fresh sweet corn, deep red cherries, and delicious strawberries. When these stands start making an appearance, you can bet your bottom dollar that I’ll be there shopping for the freshest ingredients. The peaches we got were “run down the front of your shirt with every bite” juicy. And as if they weren’t sweet enough, I coated them with sugar and made a peach crisp. Since I’m a big fan of the “crisp” portion of the recipe, I decided to make a crust layer as well. If you’d rather just the top crumble, halve the “crisp” ingredients and only crumble over peaches.