This fresh tomato sauce is a staple in our home. We make it ahead as it is great for freezing and can pull it out to thaw in a pinch for dinner. It pairs nice with a glass (or two) of Chianti, and some shredded parmesan cheese. It will be sure to have you feeling “abbiocco”
Prep Time: 15 mins
Cook Time: 30-45 mins
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If you missed it, be sure to check out Vegetarian Thanks giving Part 1 and the recipe for Roasted Autumn Vegetables
Sans Dinde Sage “Stuffing”
Prep Time: 15 minutes
Cook Time: 30 minutes
I created this recipe after going out to a chain restaurant that offered minimal vegetarian food options. When I was there, I asked them to hold the meat, which ended up with a barren and less than appetizing flatbread.
This is now a favourite in our home! Can be used as an appetizer, or as a great hot lunch! Enjoy!