These Spicy Cauliflower “Wings” have been a hit at our parties for both vegetarians and people who eat meat. They’re pretty easy to make and one head of cauliflower goes a long way. Try serving them with various dipping sauces such as ranch, blue cheese, and creamy garlic, and fresh cut veggies. Read more
I created this recipe after going out to a chain restaurant that offered minimal vegetarian food options. When I was there, I asked them to hold the meat, which ended up with a barren and less than appetizing flatbread.
This is now a favourite in our home! Can be used as an appetizer, or as a great hot lunch! Enjoy!