Do you take time for yourself?
Like really take time to disconnect from the demands and pressure of others and do something just for you? Say “no” to requests and favours from others to leave a spot open in your agenda and write in the words (in the voice of Aziz Ansari) #TreatYoSelf ? As my mid-20s birthday (because I don’t want to admit that I’m closer to 30 than to 20 now…) approaches, I’ve been asking myself these same questions. Read more
For the past few posts I’ve been sharing my favourite vegetarian recipes, as animal welfare and the environment are issues close to my heart. However, reducing animal consumption isn’t only something we can do in the kitchen… Read more
It’s that time of year when “gratitude turns what we have into enough”. I’ve always valued experiences and time with family more than possessions, and Thanksgiving is a day that reminds me of why “more life, less stuff” is important to me. Read more
If you missed it, be sure to check out Vegetarian Thanks giving Part 1 and the recipe for Roasted Autumn Vegetables
Sans Dinde Sage “Stuffing”
Prep Time: 15 minutes
Cook Time: 30 minutes